Plateau "Perla Blu"
Gluten Crustaceans Eggs Fish Sulphites Molluscs
2 oysters, 2 scampi, 2 prawns, tartare, sashimi and marinated swordfish
Perla Blu Restaurant · La Maddalena
Fresh local fish and ingredients from the archipelago, in a selection that changes with the sea and the seasons.
2 oysters, 2 scampi, 2 prawns, tartare, sashimi and marinated swordfish
grilled, Mediterranean style, Vernaccia style, salted
200 g
Salad, carrots, cherry tomatoes, tuna, olives, hard-boiled egg, mozzarella
Tomato, mozzarella and basil
Cover charge € 5.00
The cellar
A selection of Sardinian and Italian labels to pair with every dish.
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