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Restaurant · La Maddalena

On the shores of Cala Gavetta, where the sea meets the table

The restaurant

A terrace at the heart of the archipelago

Perla Blu is La Maddalena's finest restaurant for those seeking quality dining with an uninterrupted view of the sea. Overlooking Cala Gavetta harbour — the beating heart of La Maddalena Archipelago — the restaurant features a panoramic terrace where the scent of the sea and shimmering water create a natural backdrop for every meal.

Our kitchen celebrates the freshest daily catch and the finest produce of Sardinia, crafted with care and respect for the Mediterranean tradition. Whether for lunch or dinner, every occasion becomes a memory: the refined elegance of the setting, attentive service and the beauty of the landscape complete an authentic gastronomic experience, steps from the harbour.

La terrazza del Ristorante Perla Blu affacciata sul porto di Cala Gavetta

The wine cellar

Wine that tells the story of the land

Regionali Nazionali Internazionali

Our wine cellar is one of the defining elements of the Perla Blu experience. Sardinian wines — authentic expressions of a rich and characterful terroir — form the heart of our selection: from the powerful Cannonau and Monica reds to the aromatic Vermentino di Gallura, through to the crisp and mineral whites that pair perfectly with the finest Mediterranean seafood.

Alongside our Sardinian labels, our wine list features a carefully curated selection of Italian regional and national wines to suit every palate and every pairing. Our staff are always on hand to guide your choice: a soft white for a seafood crudo, a structured red to complement meat, or something sparkling to mark a special occasion — you will always find the right bottle.

Gallery

Flavours and atmosphere

A glimpse of Perla Blu: the harbour terrace, our seafood dishes and the light of La Maddalena.

Executive Chef

Chef Semenzato

Executive Chef of Ristorante Perla Blu since 2024, Gianfranco Semenzato brings over forty years of experience in hospitality, gained across international fine dining, pastry and the pursuit of the finest ingredients.

His cuisine stems from deep technical knowledge: from selecting the catch to the study of the sea's finest, such as oysters, through to the preparation of meats. A journey that combines expertise, precision and proven experience, with an entrepreneurial vision of hospitality too.

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Chef Gianfranco Semenzato of Ristorante Perla Blu, arms crossed
Elegant table set on the Perla Blu terrace for a private event

Private & corporate events

Events & Ceremonies

The terrace overlooking Cala Gavetta harbour is the ideal setting for your special moments, with the care and discretion every occasion deserves. Amid the scent of the sea and the light of the archipelago, we shape every detail with you — from the fresh seafood menu to the setting — for a tailored experience, intimate and elegant.

  • Corporate events and team building
  • Intimate ceremonies: christenings, communions and confirmations
  • Dinners and special occasions on the terrace
Discover our events

What they say

In our guests' words

A selection of the five-star reviews left by those who have visited us.

Inizio con le lodi alla splendida Giovanna per la sua accoglienza, ospitalità, gentilezza, disponibilità, simpatia ed empatia... Veramente grazie. Il personale non poteva che essere dello stesso livello. Bella atmosfera.
RobertoGoogle
La posizione panoramica sul porto meriterebbe da sola la visita, ma questo bel ristorante offre ben altro in termini gastronomici. Le proposte del giorno erano a base di tonno rosso e la tartare era veramente ottima.
AmedeoGoogle
Ristorante assolutamente da provare se visitate La Maddalena. Il personale è gentilissimo e cerca in tutti i modi di farti stare bene. Siamo andati in questo ristorante per festeggiare un anniversario di matrimonio ed è stato tutto perfetto. La location è davvero bella, con splendida vista sul porto turistico.
AndreaGoogle

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Where we are

Overlooking Cala Gavetta, in the heart of La Maddalena Archipelago

Address

Piazza Barone des Geneys
Porto turistico di Cala Gavetta
07024 La Maddalena (OT)

Opening hours

Lunch 12:15 – 15:30
Dinner 19:30 – 23:00

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Practical information

How to reach us

By ferry

The regular ferry from Palau reaches La Maddalena in about 20 minutes. From Cala Gavetta harbour to the restaurant is a one-minute walk — Piazza Barone des Geneys is in the heart of the old town centre.

By boat

The Cala Gavetta marina is right below the restaurant's terrace: you can moor at the quay and be at your table after just a one-minute walk. Ideal for those arriving by sea.

By car

Free parking is available both at the harbour and along the road to the restaurant; you'll find more nearby on the seafront and at Piazza Umberto I. La Maddalena's centre is best explored on foot.

Book a table

Call now

Please let us know of any changes or cancellations, so we can offer the table to other guests.

If you are more than 15 minutes late without notice, the table may be released to other guests. Thank you for your understanding.